Awesome vegan yum-yums

[nabsy]

It seems strange that a veganism discussion doesn't have a recipe thread (or maybe I missed it...) so here goes. This is something I ate at a vegan potluck and we've already made twice in a week and a half in our home. It is super simple to make and very, very delicious!

CHICK PEA (FAUX TUNA) SALAD

INGREDIENTS
2 cans of garbanzo beans
2 tbsp. veganaisse
1 sheet of nori (seaweed for sushi), ground up OR 1 tbsp. kelp powder.
1 tbsp. of sweet pickle relish
half an onion, chopped
1 celery stalk, chopped
1-2 tbsp. lemon juice
1 tbsp. brown mustard
black pepper to taste
salt to taste

INSTRUCTIONS
1. Mash garbanzo beans with a fork (or potato-masher), until there are no more 'whole' beans.
2. Add veganaisse, seaweed, pickle relish, lemon juice, and brown mustard--mix thoroughly.
3. Add onions and celery, and mix.
4. Add salt and pepper.